Port of Leith Expands Table Whisky Range with New Canned Release 2026

Key Points

• Port of Leith Distillery has launched 100ml cans of its single grain whisky, Table Whisky, priced at £6.50 (US$8.50).
• The cans contain two 50ml serves and are designed for neat, over-ice, or mixed drinking, including the brand’s “Table Ginger” serve.
• Tasting notes cited by the distillery include toffee popcorn, raspberry pavlova, ginger cake, and vanilla.
• Table Whisky is distilled in Edinburgh, matured in new oak and Sherry casks, and blended in Leith before bottling at 43% ABV.
• The product is sold at the Port of Leith Distillery shop and selected off-trade locations.
• The same whisky is also available in 700ml bottles (£36.50 / US$49) and 50ml miniatures (£6.50 / US$8.50).
• Vaibhav Sood, head of whisky at Port of Leith, says the can format is meant to make Scotch “uncomplicated and approachable” without compromising flavour.
• The £12 million (US$14.5m) Port of Leith distillery opened in October 2023 and is described as Scotland’s “first vertical distillery”, with capacity for up to one million bottles a year.

Leith (Edinburgh Daily) July 06, 2026 – Port of uk/local/leith/">Leith Distillery has introduced 100ml cans of its single grain whisky, Table Whisky, marking a fresh attempt to broaden occasions for enjoying Scotch and to make the spirit more accessible to younger and more casual drinkers. As reported by the distillery’s own communications, the cans are positioned as a convenient, portable format that carries the same 43% ABV whisky already available in bottles and miniatures, but now in a design suited to travel, single-occasion Drinking, and mixed serves.libguides.southernct+1

The move comes at a time when the broader spirits sector is experimenting with smaller formats, ready-to-drink options, and formats that challenge traditional perceptions of whisky as a drink reserved for formal pours at home. Port of Leith’s decision to put Table Whisky into cans directly addresses questions about how Scotch can compete with cocktails, premium lagers, and other on-the-go alcoholic beverages without diluting its core identity.

How does the new can format change the way consumers can enjoy Table Whisky?

According to information released by Port of Leith Distillery, each 100ml can contains two 50ml serves, which the company says can be “enjoyed straight from the can, poured over ice, or mixed into the brand’s signature Table Ginger serve – with plenty of ice, ginger ale and wedge of lime”. This guidance explicitly encourages multiple serving styles, from neat drinking to a simple highball, and signals that the distillery sees the can as a gateway to experimentation rather than a limitation on how the whisky should be consumed.

Vaibhav Sood, head of whisky at Port of Leith Distillery, stated:

“Table Whisky has always been about making Scotch whisky feel uncomplicated and approachable, without compromising on flavour. We wanted to create a whisky people could enjoy however they prefer, whether that’s neat, over ice or mixed.”

He added:

“The can is simply another expression of that same idea. It’s the same whisky, just in a format that fits more occasions. Whether you’re at home or travelling further afield, you can now quite literally take the table with you.” T

hese quotes, attributed to Sood in the distillery’s announcement, underline the strategic intent behind the packaging shift.

Tasting notes published by the distillery describe the liquid as showing toffee popcorn, raspberry pavlova, ginger cake, and vanilla, suggesting a relatively sweet, dessert-like profile that is likely to appeal to consumers who may be new to whisky or who prefer softer, more approachable flavours.

Where and how is Table Whisky in cans currently being sold?

Table Whisky is now available in 100ml cans at an RRP of £6.50 (US$8.50) from the Port of Leith Distillery shop and select off-trade locations, according to the distillery’s own statement. The phrase “select off-trade locations” indicates that the product is not yetdistributed widely across all retailers, but is being rolled out in a targeted fashion, likely through partnerships with bars, specialist off-leaders, and possibly hospitality venues that are aligned with the brand’s positioning.

The same whisky remains available in traditional formats: 700ml bottles at an RRP of £36.50 (US$49) and 50ml miniatures for RRP £6.50 (US$8.50), as reported by Port of Leith Distillery. This multi-format approach allows the distillery to maintain its existing base of customers who prefer bottles for home consumption while also capturing new occasions through the can.

What does this launch say about Port of Leith’s broader strategy?

The £12 million (US$14.5m) Port of Leith distillery opened its doors in October 2023, as previously reported by The Spirits Business, and has been described as Scotland’s “first vertical distillery”. The facility has the capacity to produce up to one million bottles of single malt whisky per year, giving the brand significant scale potential as it experiments with new formats like canned Table Whisky.

Table Whisky is produced by Port of Leith Distillery’s bottling arm, Leith Bond, which suggests that the company is using its existing infrastructure to iterate quickly on product formats without needing to invest in entirely new production lines. The decision to launch a canned single grain whisky under the Table Whisky name indicates a strategy focused on accessibility, experimentation, and occasion diversification, rather than purely on traditional premiumisation.

How might the can format influence perceptions of Scotch among newer drinkers?

By packaging a single grain whisky in a 100ml can priced at £6.50, Port of Leith is effectively lowering the entry barrier for consumers who might hesitate to buy a full bottle of Scotch. The price point, combined with the compact format, makes it easier for customers to try the product without committing to a larger, more expensive bottle. This is particularly relevant for younger consumers and those who may view whisky as too formal, expensive, or complex.

As noted by Vaibhav Sood, the aim is to make Scotch “uncomplicated and approachable, without compromising on flavour”. The tasting notes—tying the whisky to familiar desserts and cakes like pavlova and ginger cake—are deliberately chosen to create associations with everyday food experiences, which can help demystify whisky for those who have not previously engaged with it.libguides.southernct

What are the implications for other Scotch producers considering similar formats?

Port of Leith’s launch of canned Table Whisky adds to a growing trend within the global spirits industry of experimenting with smaller, portable formats and ready-to-enjoy options. While the move does not necessarily signal that all Scotch producers will immediately follow, it demonstrates that at least one new distillery is willing to challenge traditional packaging norms in pursuit of broader reach.

If the canned format proves successful in terms of volume and brand perception, other producers may consider similar initiatives, particularly for entry-level or single grain products that are more likely to appeal to casual drinkers. However, the success of such formats will depend on consumer acceptance, regulatory constraints around alcohol packaging, and the ability of brands to maintain quality and consistency across different formats.

Background: Development of Table Whisky and the Port of Leith Distillery

Table Whisky is a product of Port of Leith Distillery’s bottling operation, Leith Bond, and was originally launched in bottle and miniature formats before the introduction of the can. The whisky is distilled in Edinburgh, matured in a combination of new oak and Sherry casks, and blended in Leith before being bottled at 43% ABV, as stated by the distillery.

The Port of Leith Distillery itself, a £12 million (US$14.5m) facility, opened in October 2023, less than three years before the canned launch. It has been described in industry coverage as Scotland’s “first vertical distillery”, a design that allows for compact, multi-level production within a single building. The distillery claims a capacity of up to one million bottles of single malt whisky per year, positioning it as a significant new player in the Scottish whisky landscape.

Prediction: How This Development Could Affect Whisky Consumers and the Industry

For consumers, particularly those in the UK and Europe, the introduction of canned Table Whisky could make Scotch more accessible in terms of price, convenience, and occasion. The 100ml format at £6.50 allows for low-risk experimentation, which may encourage new drinkers to explore whisky beyond well-known brands or traditional bottlings. Over time, this could shift consumption patterns, with more people trying single grain and entry-level Scotch in casual settings such as travel, outdoor events, or small gatherings.

For the industry, the launch signals that newer distilleries are willing to innovate beyond classic bottle formats to capture emerging occasions and demographics. If Port of Leith’s approach gains traction, it could encourage other producers to test similar formats, especially for single grain or lighter-flavoured whiskies. However, the long-term impact will depend on whether consumers view canned whisky as a genuine alternative to bottles or merely as a niche, novelty product. The success of this model may also influence how regulators and retailers approach the sale of canned alcoholic spirits, potentially opening doors for further format innovation in the Scotch sector.